Chana pulao is a scrumptious and filling vegetarian dish that is ideal for any event. This simple recipe involves just a handful of ingredients and can be prepared in under an hour.

Begin by frying some onions, tomatoes, and spices. Then, add the chana and rice, and cook until everything is tender. Serve hot with your favorite sides like yogurt.

This aromatic pulao is a excellent way to enjoy a wholesome and filling vegetarian meal.

Delicious White Chana Pulao Recipe: Simple and Aromatic

This classic White Chana Pulao recipe is a simple way to make a delicious meal. It's great for lunch, and it's sure to please the whole family. The tender white chickpeas are cooked to deliciousness in a fragrant rice base, making it a nutritious dish that is both satisfying.

Here's what you'll require:

• ½ cup white chickpeas, rinsed
• 2 cups basmati rice, rinsed
• ½ onion, diced
• 2 cloves garlic, chopped
• ½ inch ginger, chopped
• 1 teaspoon cumin seeds
• ½ teaspoon coriander powder
• ½ teaspoon turmeric powder
• 2 teaspoons garam masala
• Salt to taste
• 3 tablespoons oil
• About 2 cups water

Chana Pulao for Beginners: Step-by-Step Guide

Ever yearned of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a newbie in the kitchen – this easy guide will walk you through the process, making it simple and fun. Chana Pulao is a loved Indian recipe featuring chickpeas and rice, simmered in a flavorful blend of spices. It's a nutritious meal ideal for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• After that, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Next, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Super Chana Pulao: Packed with Protein and Flavor

Chana pulao is a delicious and wholesome dish that is perfect for any occasion. This traditional Indian preparation features chickpeas simmered in a aromatic mixture of seasonings. Every bite is packed with protein, making it a satisfying meal.

To make chana pulao, you'll need to soak the lentils in water for at least 30 minutes. Then, cook some butter in a large pot. Add seasonings like cumin, garlic, and paprika to the sizzling oil. Once the spices are fragrant, add the rinsed beans and stock.

Boil the mixture until the lentils are tender. Then, add long-grain rice to the pot and mix well. Close the pot and let the dish cook until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with chopped herbs like mint.

Enjoy your delicious and nutritious chana pulao!

Your One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This traditional Indian dish is packed with nutrients from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy weeknights.

Prepare up this comforting dish in a jiffy, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're looking for something hearty, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share with your loved ones friends and family.

• This recipe is incredibly adaptable
• You can your favorite vegetables for more nutrition
• Pair it with a cooling raita or mango chutney for an extra burst of flavor